Roasted Vegetables

1 Yellow Squash, chop into 1/2 inch chunks
1 Zucchini,chop into 1/2 inch chunks
1 Bell Pepper, chop into 1/2 inch chunks
1 Onion, chop into 1/2 inch chunks
8 Ounces Mushrooms, chop into quarters
1/4 Cup Canola Oil
To Taste Kosher Salt
To Taste Black Pepper

Place all vegetables onto a sheet pan. Toss them in the canola oil, salt and pepper.

Put the sheet pan in the oven at 450 degrees. Every once in a while toss the vegetables around so they do not stick to the pan. When the edges are a golden brown the vegetables are done.

Tip: if there are leftovers use to put in eggs in the morning!