Lavender Lemonade

The Vegetarian Times Complete Cookbook
Serves: 8
2 Tablespoons Lavender Flowers, dried
6 Lemons, juiced
3/4 Cup Sugar, or to taste

Bring 1 quart of water to a boil, add the lavender and remove from the heat.

Steep for 10 minutes, and strain the lavender. Set aside.

Combine the lemon juice and sugar, and dilute with 3 quarts of cold water. Add lavendwe infusion. Adjust sugar to taste. and chill.