Brownies

Annette Versluys





















1/2 Cup Butter, softened
1 Cup Sugar
2 Eggs
6 Tablespoons Cocoa Powder
1 Teaspoon Vanilla
1/2 Cup Flour

Cream butter and sugar together. Add beaten eggs and mix well. Mix flour and cocoa in separate bowl and add into wet mixture. Add vanilla. Lightly grease an 8×8 pan and pour the batter in. Bake at 325 degrees for 25 to 30 minutes.