1 Bag Boysenberries, frozen (16 oz)
1 Bag Blueberries, frozen (8 oz)
1 Bag Raspberries, frozen (8 oz)
1 3/4 Cup Sugar
1/2 Teaspoon Salt
1/2 Cup Cornstarch
Preheat oven to 375. Thaw all berries, and then pour berries and all of the juice in a mixing bowl.
In a separate bowl mix together sugar, salt and cornstarch; pour on top of the berries. Mix well with a spatula.
Fill crusts, add top crust. Bake for 45-50 minutes or until golden brown.
No comments:
Post a Comment