Saturday, September 12, 2009

Waffles

Joy of Cooking



























1 3/4 Cups All-Purpose Flour
1 Tablespoon Baking Powder
1 Tablespoon Sugar
1/2 Teaspoon Salt
3 Eggs
1 Cup Butter, melted
1 1/2 Cups Milk

Preheat waffle iron. Whisk together in a large bowl: flour, baking powder, sugar, and salt.

In another bowl mix together eggs, butter and milk.

Make a well in the center of the dry ingredients and pour in the wet ingreients. Combine with a few swift strokes of the whisk. Leave it kind of clumpy.

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