Tortilla Soup

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1/2 Cup Onion
3 Cloves Garlic
1 Tablespoon Olive Oil
2 Chicken Breast, Chunks
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1 Teaspoon Lime Juice
1 Can Crushed Tomatoes (28 oz)
2 Cans Chicken Broth (10.5 oz)
1 Cup Corn Kernels
1 Can Green Chili Pepper (4oz)
1 Can Black Beans (15 oz)

In a medium stock pot, heat oil over medium heat. Sauté onion, garlic in oil until soft. Add chicken and cook until half cooked. Add chili powder, cumin, lime juice tomatoes, chicken broth. Bring to boil and simmer for 5-10 minutes.

Stir in corn, chili pepper, beans, let simmer for 10 minutes. Serve with chips and shredded cheese.