1 Tablespoon Yeast
1 1/2 Cups Water, Warm
3 Cups Flour
2 Tablespoons Sugar
1/2 Teaspoon Salt
1/2 Cup Butter
Garlic, to taste
Dissolve yeast in water with sugar set aside for 5 minutes. Add flour, sugar and salt add yeast mixture, until barely combine. Knead lightly. Let dough rest for 10 minutes.
Preheat oven to 375. Melt butter and pour into bottom of 9 by 13 dish. Divide dough into 18. Roll out and place in to dish. Let rise for 20 minutes in pan. Sprinkle with garlic. Bake for 20 minutes.
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