1 1/2 Cups Milk
2 Tablespoon Sugar
1 Teaspoon Salt
6 Tablespoon Butter
5 Teaspoon Yeast
4 Cups Flour
Mix milk, sugar, salt and butter together. Add yeast. Then add the flour. Form flat 1/2 dollar coins size out of dough.
In a skillet of oil place then one at a time. Cook each side until lightly
brown. Serve warm.
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