Grandma Murdocks

1 1/2 Cups Raisins
1 Cup Water
3 Cups Flour
1 Cup Walnuts
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Shortening
1 Cup Brown Sugar
1/2 Cup Sugar
3 Eggs
1 Teaspoon Vanilla

Preheat over to 350. In a pot boil the raisins and the water until most of the water is gone. Sift together flour, baking soda, and salt, set aside. Cream together the shortening, brown sugar and sugar. Add eggs. Add all ingredients together. Stir in the walnuts and the vanilla. Roll dough in balls then roll in a cinnamon sugar mixture Bake for 10 to 12 minutes.