Maple Bacon Ice Cream

Tastes like breakfast!

1/2 Pound Bacon
1/2 Cup Brown Sugar
6 Cups Milk
3 Cups Sugar
2 Teaspoons Vanilla
6 Cups Heavy Whipping Cream
1 Teaspoon Maple Extract

Place bacon on a cookie sheet with parchment paper underneath, cover the bacon with the brown sugar. Bake until bacon is fully cooked and brown. Let cool completely. Chop bacon up into little pieces.

Mix the rest of the ingredients together, Place in ice cream maker until frozen.