About 5 Servings
All-purpose Flour 10.5 Ounces
Baking Powder .5 Ounces
Baking Soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Sugar 2.25 Ounces
Eggs 4 each
Buttermilk 16 Ounces
Butter, melted 2 Ounce
Sift the dry ingredients into a large bowl and make a well in the center.
In a small bowl combine sugar, eggs, buttermilk, and butter and mix well. Pour all at once into the center of the dry ingredients. Mix with a whisk until barely combine, about 10 stirs. Small lumps are expected.
Heat a large skillet or griddle pan over medium heat, lightly greased. Ladle in 1/3 cup of the mixture per pancake. When bubbles break and the bottom is golden brown, 1 to 2 minutes, turn over. Finish cooking on the second side, about 1 minute. Serve immediately.
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