Teriyaki Sauce

1 1/2 Cups Sugar
1/2 Cup Water
6 Tablespoons Ketchup
1/2 Cup Pineapple Juice
1 Teaspoon Salt
1/4 Cup Soy Sauce
1/2 Cup Vinegar

Mix all ingredients in a sauce pan and heat on stove until bubbly.

Sweet and Sour Chicken

6 Chicken Breasts
1/2 Cup Flour
1 Teaspoon Salt
1 Teaspoon Pepper
1 Can Pineapple, Chunks (13 1/2 oz.)
1 Cup Sugar
1 Tablespoon Soy Sauce
1/4 Teaspoon Ground Ginger
2 Tablespoons Cornstarch
3/4 Cup White Vinegar
1 Chicken Bouillon Cube

Pound chicken breasts between wax paper to flatten, with the flour mixed with salt and pepper in large Ziploc bag. Remove and brown on pan With Pam or oil. Place in Pam sprayed 9x13 baking dish.

Drain pineapple juice into a cup measuring cup add Water to make 1/2 cup juice. Save pineapple Chunks for garnish. Mix the juice and other ingredients with a whisk in a saucepan and then heat to boiling. boil for 2 minutes stirring constantly.

Pour sauce over chicken. cover with foil and bake at 350 for 20 minutes. Add the pineapple chunks and sliced red pepper to top and bake for 20 minutes with out foil.

Raspberry Balsamic Glaze

Gourmet Cookbook

2/3 Cup Raspberry Jam, seedless
2 Cups Balsamic Vinegar

Combine jam and vinegar in a small saucepan and simmer briskly, uncovered, stirring occasionally, until reduced to about 1/2 cup, about 8 minutes.

Let cool to room temperature. Glaze will thicken slightly as it cools.

Pesto

2 Ounces Basil, fresh
2 1/2 Ounces Pine Nuts
1/4 Ounce Garlic, mashed to a paste
1/4 Ounce Salt
2 Ounces Olive Oil
2 Ounces Parmesan Cheese, grated

Rinse the basil well, Dry thoroughly. and coarsely chop. Transfer them
to a food processor. Grind the basil, pine nuts, garlic, and salt together,
adding the oil gradually to form a thick paste.

Homemade KC Masterpiece BBQ Sauce

2 Cups Ketchup
2 Teaspoons Onion Powder
2 Teaspoons Garlic Powder
1 Tablespoon Liquid Smoke Flavoring
4 Teaspoons Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Molasses
1/2 Cup Brown Sugar

Mix all ingredients together

Honey Citrus Glaze

1 tablespoon onion, finely diced
1 clove garlic, finely chopped
1/2 cup orange juice
1/2 cup honey
1 tablespoon lime juice
1/4 teaspoon liquid smoke flavoring
1 tablespoon fresh parsley, chopped
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon paprika

Place onions and garlic into a saute pan with a little oil. Cook until the garlic sweats. Remove from saute pan and place in bowl. Add everything else to the bowl and mix well.

BBQ Sauce

Shirley Price

















1 Cup Ketchup
2/3 Cup Sugar
1 Tablespoon Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Teaspoon Vinegar

Mix all together until sugar has dissolved.