Maple Bacon Ice Cream

Tastes like breakfast!

1/2 Pound Bacon
1/2 Cup Brown Sugar
6 Cups Milk
3 Cups Sugar
2 Teaspoons Vanilla
6 Cups Heavy Whipping Cream
1 Teaspoon Maple Extract

Place bacon on a cookie sheet with parchment paper underneath, cover the bacon with the brown sugar. Bake until bacon is fully cooked and brown. Let cool completely. Chop bacon up into little pieces.

Mix the rest of the ingredients together, Place in ice cream maker until frozen.

Ice Cream

Makes 4 Quarts

6 Cups Milk
3 Cups Sugar
2 Teaspoons Vanilla
6 Cups Heavy Whipping Cream

Mix all ingredients and place in ice cream maker.

Custard Ice Cream

6 Cups Milk
2 Cups Sugar
2 Tablespoons Flour
1 Pinch Salt
3 Eggs
1 Quart Cream
3 Tablespoons Vanilla

Scald milk. Mix sugar, flour, and salt add a little milk to make a paste. Then add to scalded milk. Beat eggs yolks and small amount of custard to egg yolks then slowly add eggs to hot custard.

Cook 1 minute cool. Whip egg whites add to custard and whip about 1 quart of cream and add vanilla and freeze.

Cream Cheese Ice Cream

5 Cups Cream
2 1/4 Cups Sugar
4 Eggs, beaten
3 Cream Cheese, 8 ounce
1 Teaspoon Lemon Peel, finely shredded
2 Tablespoons Lemon Juice
2 Teaspoons Vanilla

In large saucepan combine 3 cups of half-and-half sugar and eggs. Cook and stir over medium heat just till boiling.

In a large mixing bowl beat cream cheese with electric mixer til smooth; gradually beat in hot mixture. Cover and chill thoroughly. Stir in remaining half-and-half, lemon peel, lemon juice and vanilla.

Freeze in 4-5 quart.

Coconut Ice Cream

allrecipes.com















1 Cup Milk
1 Can Coconut Cream,(14 ounce)
1 1/2 Cups Heavy Cream


Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Toasted coconut goes great on top!