1 Cup Milk
1 Can Coconut Cream,(14 ounce)
1 1/2 Cups Heavy Cream
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Toasted coconut goes great on top!
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