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Friday, July 17, 2009
Challah Bread
Pronounced (Hallha)
1 Pound Water
3/4 Ounce Yeast
3 Ounces Sugar
3/4 Ounces Salt
3 Ounces Oil
5 Ounces Egg (room temp.)
2 Pounds Bread Flour
4 Braids:
Basic rule: under two, over one alternate outermost strains, on the left and the right.
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