1/2 Cup Ketchup
1/3 Cup Brown Sugar
1 Tablespoon Balsamic Vinegar
1 Teaspoon Dry Mustard
2 Pounds Lean Ground Beef
3 bread Slices, shredded
1/4 Cup Onion, diced
1 Egg, beaten
1 Cube Beef Bouillon, crumbled
3 Tablespoons Balsamic Vinegar
Preheat oven to 350 degrees F. In a small bowl, combine ketchup, brown sugar, 1 tablespoon balsamic vinegar and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons balsamic vinegar, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place on a cookie sheet.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
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