Davenport Coffee Cake

Davenport Hotel



























1 Cup Butter, softened
2 Cups Sugar
2 Eggs
1 Cup Sour Cream
1/2 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Cup Chopped Walnuts
2 Teaspoons Cinnamon
2 Teaspoons Brown Sugar

Preheat oven to 350. Cream butter and Sugar in a mixing bowl. Add eggs, sour cream and vanilla. Combine flour, baking powder and salt into another bowl. Gradually add dry ingredients. Mix until batter is smooth. Put half batter in a greased 9-inch round cake pan.

Combine all of the topping ingredients and sprinkle half over the batter. Cover with the rest of the batter. Sprinkle with remaining topping.

Bake for 35 to 40 minutes.