Custard Ice Cream

6 Cups Milk
2 Cups Sugar
2 Tablespoons Flour
1 Pinch Salt
3 Eggs
1 Quart Cream
3 Tablespoons Vanilla

Scald milk. Mix sugar, flour, and salt add a little milk to make a paste. Then add to scalded milk. Beat eggs yolks and small amount of custard to egg yolks then slowly add eggs to hot custard.

Cook 1 minute cool. Whip egg whites add to custard and whip about 1 quart of cream and add vanilla and freeze.