1 Cup Water
2 Cup Milk
1/2 Cup Sugar
1 Cup Cream
12 Fresh Peaches, sliced and peeled
Place water, milk, sugar, and cream into a bowl. Stir until sugar is dissolved. Add slice peaches and transfer into a sauce pan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender.
Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
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