Crepes

Yields: 12-16 crepes depending on size.
2 Cups Flour
3/4 Cup Sugar
1/2 Teaspoons Salt
2 Eggs
1/4 Cup Oil
3 Cups Milk
1 Teaspoons Vanilla

Mix Flour, Sugar and Salt together. In another bowl mix eggs, oil, milk and vanilla together. Mix dry and wet ingredients together until almost combine, its ok to have some lumps.

Heat skillet over medium heat with some cooking spray. Pour the desired size of crepe in the skillet and let sit until bubbles are seen then flip. Cook until a light golden brown.

Buttermilk Pancakes

The Culinary Institute of America

















About 5 Servings

All-purpose Flour 10.5 Ounces
Baking Powder .5 Ounces
Baking Soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Sugar 2.25 Ounces
Eggs 4 each
Buttermilk 16 Ounces
Butter, melted 2 Ounce

Sift the dry ingredients into a large bowl and make a well in the center.

In a small bowl combine sugar, eggs, buttermilk, and butter and mix well. Pour all at once into the center of the dry ingredients. Mix with a whisk until barely combine, about 10 stirs. Small lumps are expected.

Heat a large skillet or griddle pan over medium heat, lightly greased. Ladle in 1/3 cup of the mixture per pancake. When bubbles break and the bottom is golden brown, 1 to 2 minutes, turn over. Finish cooking on the second side, about 1 minute. Serve immediately.

Waffles

Joy of Cooking



























1 3/4 Cups All-Purpose Flour
1 Tablespoon Baking Powder
1 Tablespoon Sugar
1/2 Teaspoon Salt
3 Eggs
1 Cup Butter, melted
1 1/2 Cups Milk

Preheat waffle iron. Whisk together in a large bowl: flour, baking powder, sugar, and salt.

In another bowl mix together eggs, butter and milk.

Make a well in the center of the dry ingredients and pour in the wet ingreients. Combine with a few swift strokes of the whisk. Leave it kind of clumpy.

Smoky Olive Oil Fried Eggs

1 Large Clove Garlic
1/2 Teaspoon Hot Red Pepper, dried flakes
1/4 Cup Olive Oil
8 Large Eggs
1 1/4 Cups Mozzarella Cheese, coarsely chopped, smoked (6oz)

Preheat Broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with red-pepper flakes and 2 tablespoons oil in a small bowl.

Break eggs into a bowl. Heat remaining 2 tablespoons oil in a flameproof 12-inch heavy skillet over medium-high heat until it shimmers. Pour in eggs and cook, undisturbed, until whites begin to set, then cook, lifting up edge of cooked whites with a spatula to let as much raw egg white as much raw egg white as possible flow
underneath, 2 minutes (top and yolks will still be very loose). Remove skillet from heat and sprinkle cheese over eggs. Broil 4 to 6 inches from heat until cheese is melted and bubbling and yolks are barely set, 2 to 4 minutes. Serve drizzled with garlic oil.

Pina Colada Muffins

1 Tablespoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup White Rice Flour
1/2 Cup Coconut Flour
1/2 Teaspoon Xanthum Gum
2 Tablespoons Butter, melted
2 Eggs
3/4 Cup Milk
1/2 Cup Sugar
1 Can Crushed Pineapple, 20 oz Can (2 1/4 Cups)
1/2 Teaspoon Vanilla Extract
1/2 Cup Coconut Flakes

Preheat oven to 400 degrees F. In a large bowl Sift together the baking powder, salt, rice flour, coconut flour, coconut flakes and xanthum gum.

In a small bowl mix the Melted butter, eggs, milk, sugar, vanilla and crushed pineapple. Pour the wet ingredients over the dry ingredients. Mix thoroughly. Pour into prepared muffin pan.

Bake for 20 to 25 minutes.

Davenport Coffee Cake

Davenport Hotel



























1 Cup Butter, softened
2 Cups Sugar
2 Eggs
1 Cup Sour Cream
1/2 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Cup Chopped Walnuts
2 Teaspoons Cinnamon
2 Teaspoons Brown Sugar

Preheat oven to 350. Cream butter and Sugar in a mixing bowl. Add eggs, sour cream and vanilla. Combine flour, baking powder and salt into another bowl. Gradually add dry ingredients. Mix until batter is smooth. Put half batter in a greased 9-inch round cake pan.

Combine all of the topping ingredients and sprinkle half over the batter. Cover with the rest of the batter. Sprinkle with remaining topping.

Bake for 35 to 40 minutes.

Coffee Cake

2 1/2 Cups Flour
2 Cups Brown Sugar, packed
1/2 Teaspoon Salt
2/3 Cup Shortening
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1 Cup Milk
1 Tablespoon Lemon Juice
2 Eggs, Beaten slightly
1/3 Cup Chopped Nuts

Preheat oven to 375. Stir together flour, sugar, and salt. Cut in shortening. Save 1/2 cup for topping. Add baking powder, soda and spices. Mix well. Add milk, eggs and lemon juice. Put in two round pans and sprinkle crumbs and nuts on top.
Bake for 20 to 25 minutes.

Banana Crumb Muffins

allrecipes.com















1 1/2 Cups Flour
1 Teaspoon Baking soda
1 Teaspoon Baking powder
1/2 Teaspoon Salt
3 Banana, Mashed
3/4 Cup Sugar
1 Egg
1/3 Cup Butter, melted
1/3 Cup Brown Sugar, packed
2 Tablespoons Flour
1/8 Teaspoon Ground cinnamon
1 Tablespoon Butter

Preheat oven for 375. Mix flour, soda, powder and salt in a large bowl, set aside. In another bowl beat bananas, sugar, egg, butter. Stir both mixtures together. Spoon batter into muffin tin.

In a small bowl mix brown sugar, flour and cinnamon. Add butter. Mix until it looks like cornmeal. Sprinkle on top of muffins. Bake for 18-20 minutes.

Cinnamon Rolls

1 Cup Milk, warm
2 1/2 Teaspoons Yeast
2 Eggs, room temperature
1/3 Cup Margarine, melted
4 1/2 Cups Bread Flour
1 Teaspoon Salt
1/2 Cup Sugar

1 Cup Brown Sugar, packed
2 1/2 Tablespoons Ground Cinnamon
1/3 cup Butter, softened

5 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1 teaspoon vanilla

In a small bowl add milk and yeast, let it set for 5 minutes. In a mixing bowl add eggs, margarine, flour, salt, and sugar. Add milk and yeast mixture. Knead dough until well kneaded. Let dough double in size.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

In a small bowl, combine brown sugar and cinnamon.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

Bake fore 15 minutes at 400 degrees.

For Frosting:
Cook flour and milk in a sauce pan until thick. Let it cool all the way. Cream together butter and sugar. Add small amounts to the flour and milk mixture. Beat like whipping cream. Add vanilla.