Seven Layer Cookies

1/2 Cup Butter, melted
1 Package Graham Crackers, crushed
1 Cup Chocolate Chips
1 Cup Butterscotch Chips
1 Cup Pecans, chopped
1 Cup Coconut, shredded
1 Can Sweetened Condensed Milk

Layer in same order in 9 by 13 pan. Bake at 350 for 30 to 40 minutes.

Reese's Type Bars

2 Cups Peanut Butter
1/2 Cup Butter, melted
3 1/2 Cups Powdered Sugar
6 Tablespoons Brown Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt
12 ounces Chocolate Chips
4 Tablespoons Oil

Combine all, except chocolate chips and oil with 4 Tablespoons. Mix everything else in a bowl. Beating until well blended and mixture forms a ball. Pat in to 9x 13 pan, smoothing top.

Melt and blend chocolate chips and oil together. Spread smoothly over peanut butter mixture. Cut into squares when cooled

Brownies

Annette Versluys





















1/2 Cup Butter, softened
1 Cup Sugar
2 Eggs
6 Tablespoons Cocoa Powder
1 Teaspoon Vanilla
1/2 Cup Flour

Cream butter and sugar together. Add beaten eggs and mix well. Mix flour and cocoa in separate bowl and add into wet mixture. Add vanilla. Lightly grease an 8×8 pan and pour the batter in. Bake at 325 degrees for 25 to 30 minutes.

Lemon Bars

1 Cup Flour
1/4 Cup Powdered Sugar, sifted
1/2 Cup Butter
2 Eggs
3/4 Cup Sugar
1/2 Teaspoon Lemon Zest
3 Tablespoons Lemon Juice
2 Tablespoons Flour
1/4 Teaspoon Baking Powder

Preheat oven to 350. Stir flour, powdered sugar. Cut in butter. Pat into ungreased 8x8x2 pan. Bake for 10 to 12 minutes. Beat eggs; add sugar, lemon peel and juice. Beat till smooth 8-10 minutes.

Stir together 2 Tablespoons flour and baking powder, add to egg mixture. Blend together then Pour over baked layer. Bake for 20 to 25 minutes. Sift more powdered sugar over top.