Lemon Bars

1 Cup Flour
1/4 Cup Powdered Sugar, sifted
1/2 Cup Butter
2 Eggs
3/4 Cup Sugar
1/2 Teaspoon Lemon Zest
3 Tablespoons Lemon Juice
2 Tablespoons Flour
1/4 Teaspoon Baking Powder

Preheat oven to 350. Stir flour, powdered sugar. Cut in butter. Pat into ungreased 8x8x2 pan. Bake for 10 to 12 minutes. Beat eggs; add sugar, lemon peel and juice. Beat till smooth 8-10 minutes.

Stir together 2 Tablespoons flour and baking powder, add to egg mixture. Blend together then Pour over baked layer. Bake for 20 to 25 minutes. Sift more powdered sugar over top.