3-4 Pounds Chicken
1 Large Onion, sliced
1 Tablespoon Olive Oil
2 Teaspoons Kosher Salt
2 Teaspoons Paprika
1 Teaspoon Pepper
40 Garlic Cloves, peeled, but intact (about 3-4 heads of Garlic)
Place onion slices on the bottom of the the slow cooker. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into slow cooker, on top of the onion.
Do not add water.
Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook chicken-on-the-bone, the more tender it will be. If you use drumsticks, the ones on the side will brown and may stick to the sides of the crock, burning a bit. If this bothers you, you can rearrange them with tongs an hour before serving.
Tip: I took a few of the cloves after the chicken was done and I throw them into my mashed potatoes. They turned out great! You can also us the garlic to rub on bread to make garlic bread too!
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