8 Fluid Ounces Unsalted Butter
12 Ounces Semisweet Chocolate Chips
2 Fluid Ounces Heavy Cream
1/4 Cup Powdered Sugar
4 Whole Eggs
4 Egg Yolk
1/2 Cup Sugar
3/4 Tablespoon Vanilla
1/4 Teaspoon Salt
1/4 Cup Flour
In mixer, whip together all eggs, granulated sugar, vanilla and salt until light and fluffy. Should at least double in volume. Then add flour. In double-boiler, melt butter, chocolate chips, heavy cream and powdered sugar. Stir occasionally, to avoid scorching, until smooth.
Fold chocolate mixture gently into whipped batter. Chill overnight. Using oven-safe ramekin, coat inside with butter, then lightly with flour. Fill ramekin 2/3 full and bake at 350 degrees F for 15-20 minutes, or until the top begins to crack.
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