Cinnamon Rolls

1 Cup Milk, warm
2 1/2 Teaspoons Yeast
2 Eggs, room temperature
1/3 Cup Margarine, melted
4 1/2 Cups Bread Flour
1 Teaspoon Salt
1/2 Cup Sugar

1 Cup Brown Sugar, packed
2 1/2 Tablespoons Ground Cinnamon
1/3 cup Butter, softened

5 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1 teaspoon vanilla

In a small bowl add milk and yeast, let it set for 5 minutes. In a mixing bowl add eggs, margarine, flour, salt, and sugar. Add milk and yeast mixture. Knead dough until well kneaded. Let dough double in size.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

In a small bowl, combine brown sugar and cinnamon.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

Bake fore 15 minutes at 400 degrees.

For Frosting:
Cook flour and milk in a sauce pan until thick. Let it cool all the way. Cream together butter and sugar. Add small amounts to the flour and milk mixture. Beat like whipping cream. Add vanilla.