Servings: 8
1 Cup Cornmeal
3/4 Cup Bread Flour
1 1/2 Teaspoons Baking Soda
1/2 Cup Sugar
1 Teaspoon Salt
2 Eggs
1/2 Cup Milk
1/4 Cup Vegetable Oil
Preheat oven to 350 degrees. Place a 9-inch skillet in the oven as it preheats. Mix together cornmeal, bread flour, baking soda, sugar, and salt in a mixing bowl. In a separate bowl, whisk together eggs, milk, and oil until blended. Add wet ingredients to the dry ingredients and combine until barely mixed.
When the batter is ready, remove the skillet from the oven and brush the inside lightly with vegetable oil. Pour the batter into the skillet and bake for 25 to 30 minutes or until surface is golden brown and springs back when lightly pressed with a fingertip. Cool bread in the pan for about 10 minutes before cutting and serve.
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