Pizza Dough

1 Teaspoon Salt
1 Tablespoon Honey
2 Tablespoons Olive oil
3/4 Cup Water, cool
2 1/2 Teaspoons Yeast
1/4 Cup Water, warm
3 Cups Flour

Combine salt, honey, oil, and cool water. In separate bowl, sprinkle yeast over warm water and let proof 10 minutes.

Place flour in food processor, slowly add honey mixture with motor running, pour in dissolved yeast. Process till dough forms a ball. Knead dough on floured surface.

Put in greased bowl and allow rest for 30 minutes. Divide dough in half and roll into 6-inch circle. Make edge thicker with fingers. Stretch circle to 7-8 inches. Bake at 350 for about 20 to 25 minutes.