3 Cups Flour
2 Cups Sugar
6 Tablespoons Cocoa
2 Teaspoons Baking Soda
1 1/2 Teaspoons Salt
2 Tablespoons Vinegar
2 Cups Cold Water
3/4 Cup Oil
2 Teaspoons Vanilla
Stir dry ingredients together in ungreased 9 X 13 pan. Make 3 holes" add oil to one, vinegar to another, and vanilla to the third.
Pour the water over and stir with a fork until mixed well. Bake at 325 for 35 minutes.
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