1 1/2 Cups Butter, softened1 Cup Sugar
1 Teaspoon Baking Powder
1 Egg
1 Teaspoon Vanilla
1/4 Teaspoon Almond Extract
3 1/2 Cups Flour
Preheat oven to 375. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until it is all combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with mixer. Stir in any remaining flour.
Force dough though a cookie press onto an un-greased cookie sheet. Bake for 8 to10 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.
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