1 Package Lady Fingers
1/2 Cup Caramel Topping
2 Ounces Coffee Flavor Liqueur
2 Cups Mascarpone Cheese
1/2 Cup Powdered Sugar
1/2 Tablespoon Cocoa Powder
1/4 Teaspoon Ground Cinnamon
Paint the ladyfingers with caramel combined with the coffee liqueur using a pastry brush.
Beat cheese and sugar together 2 or 3 minutes. Spoon half of sweetened mascarpone on to the ladyfingers. Top off with other layer ladyfingers. Use remaining mascarpone on top and with cocoa powder combined with a touch of cinnamon.
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