3 Cloves Garlic
2 Teaspoons Rosemary, coarsely chopped
3 Tablespoons Olive Oil
4 Bone-in Pork Sirloin Chops, 1/2" thick
Preheat broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary,oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Broil chops on a broiler pan about 4 inches from heat, turning once until just cooked through, about 8 minutes total. Let stand 5 minutes.
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